Salami Di Capra
Size:80g Sliced
Pickup currently unavailable at HOKIO SAND ROAD
Salami Di Capra
80g Sliced
HOKIO SAND ROAD
Pickup currently unavailable
142 Hokio Sand Road
MWT
Hokio Beach 5571
New Zealand
Salami Di Capra is a dry cured salami from a traditional Italian recipe. It is made from a mixture of our own Free Range Goat and Pork. It is aged for at least three months.
Available in the following options:
- Chub (about 250g unsliced)
- Sliced packet 80g.
Ingredients: Goat, Pork, Salt, Sugar, Garlic, Pepper, Herbs and Spices, Live Starter Culture, Preservative (250).